Masala Dudh Recipe
Masala dudh/Masala milk is flavored milk with dry fruits, spices and saffron. I remember Aai making masala dudh for Haldi Kumkum and Ganesh Utsav at home. I loved having it warm, especially with some sabudana vadas 🙂 It can be served chilled also.
Masala dudh in made from the masala dudh powder which can be made in advance and kept refrigerated. You can get the masala milk powder readymade also in stores but I definitely prefer homemade.
This spiced warm milk tastes great on chilly evenings.
One more reason for making this masala milk was the earthen kulads which i bought from Mumbai. I loved serving the milk in the kulads
Adapted from Tarladalal.com
4 glasses of milk
2 tbsp cashewnuts
2 tbsp almonds
2 tbsp pistachios
1/4 tsp cardamom powder
a little grated nutmeg
a pinch of saffron strands
4 tbsp sugar
Grind together cashewnuts,almonds, pistachios, cardamom powder, nutmeg, sugar and saffron.
Make a fine powder. This is called masala dudh powder.
Add this mixture to milk. Boil the milk for 15 minutes.
Garnish sliced dryfruits and serve it warm