Kheema Pav Recipe

Tasty & Spicy chicken kheema pav is made from minced chicken and indian spices. Two secret ingredients which make this kheema unique is cream and cinnamon powder. This recipe was shared by my friend Vishnupriya and I can’t thank her enough for it:)

IMG 1539 660x440 Kheema Pav Recipe


I was never a fan of Kheema as I always thought that it’s too dry but the trick of adding cream makes it moist and adds immensely to the flavor.


1 pound minced chicken                IMG 1536 440x660 Kheema Pav Recipe

2 onions chopped

1 tomato chopped

1 tbsp ginger garlic paste

1 bay leaf

2-3 cloves

2-3 green cardamom

1 black cardamom

2-3 black peppercorns

1 anise star

1 tbsp red chilli powder

1 tbsp garam masala

1 tbsp coriander and cumin powder

1 tsp cinnamon powder

½ cup cream

Salt as per taste

Fresh pav to accompany


In a pan heat oil.

Add bay leaf, cardamom, pepper corn, anise star, black cardamom and cloves.

Now add chopped onions and ginger garlic paste. Sautee till onion turns translucent.

Add tomatoes, red chilli powder, coriander cumin powder and garam masala. Sautee till oil separates.

Now add minced chicken and let it cook for 10 mins.

Next add cinnamon powder and salt.

Finally add cream slowly and mix properly.

Sprinkle some fresh coriander.

Serve it hot with pav.


IMG 1556 660x440 Kheema Pav Recipe
IMG 1566 440x660 Kheema Pav Recipe
IMG 1533 660x425 Kheema Pav Recipe

IMG 1534 440x660 Kheema Pav Recipe

IMG 1549 660x440 Kheema Pav Recipe

IMG 1564 660x440 Kheema Pav Recipe

post10 660x528 Kheema Pav Recipe

pixel Kheema Pav Recipe

Leave a Reply