Gur Papdi Recipe-Diwali Delicacy

Whole wheat flour sautéed in plenty of ghee, mixed with grated jaggery and garnished with plenty of nuts.

Gur Papdi Recipe-Diwali Delicacy

Recipe Adapted from Sanjeevkapoor.com

Ingredients Gur Papdi Recipe-Diwali Delicacy

2 cups whole wheat flour

1 cup jaggery

1 cup ghee

Pistachios and almonds chopped

1 tsp cardamom powder

Pinch of nutmeg powder

Method

Grease an aluminum tray with ghee

Heat ghee in the pan on medium heat

Add the flour and mix well. Roast till golden brown and fragrant. Remove from heat and set aside till it becomes lukewarm

Slice the jaggery. Slice the almonds and pistachios

Add the jaggery to the roasted flour and mix well

Add the cardamom and nutmeg. Mix well till the jaggery melts.

Transfer the mixture in greased tray. Grease your palms and spread the mixture evenly on the tray

Garnish with sliced pistachios and almonds

Set aside or refrigerate to cool completely. Once cooled cut into pieces and serve

 

 

 

 

 

 

Gur Papdi Recipe-Diwali Delicacy

Gur Papdi Recipe-Diwali Delicacy

 

Gur Papdi Recipe-Diwali Delicacy

 

Gur Papdi Recipe-Diwali Delicacy

Gur Papdi Recipe-Diwali Delicacy

Gur Papdi Recipe-Diwali Delicacy

Gur Papdi Recipe-Diwali Delicacy

 

Gur Papdi Recipe-Diwali Delicacy

 

Gur Papdi Recipe-Diwali Delicacy

Gur Papdi Recipe-Diwali Delicacy

Gur Papdi Recipe-Diwali Delicacy

Gur Papdi Recipe-Diwali Delicacy

 

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Gur Papdi Recipe-Diwali Delicacy

Gur Papdi Recipe-Diwali Delicacy