Gluten Free Kidney Bean Chocolate Brownie Recipe
Gluten Free Chocolate Brownies made from Kidney Beans! Yes you heard it right. These brownies are made without flour. I tried this unique recipe posted on my Crave Cook Click Facebook group by Kaveri of Pretty Little Things and it was a big hit with my family and office colleagues.
Here is the recipe (Courtesy: http://prettylittlethings.co.in/fudgy-gluten-free-brownies/)
2 cups red kidney beans- soaked overnight or minimum 8 hours and then pressure cooked
2 tbsp oil
½ tsp vanilla
¼ cup cocoa powder
¾ cup castor sugar
120 gms melted chocolate
½ tsp instant coffee powder (optional)
2 tsp baking powder
Grease an 8-inch round baking tin and line bottom with parchment paper. Preheat the oven to 170 degrees C.
Combine all the ingredients in a blender; blend until smooth for about 1-2 minutes
Pour the mixture into the prepared baking pan and bake for about 30 minutes.
Once done, check the center with toothpick, it should come out with only a few crumbs.
Cool in the pan for 15 minutes and cut into desired pieces
I served it with Vanilla Icecream 🙂