Garlic Chutney Recipe & Indian Simmer
This is a simple garlic chutney or lasun chutney made with only 3 ingredients. It’s the best chutney with Bhakri or Vada Pav. You can even marinate fish in this chutney and shallow fry it. You can make a crispy chutney dosa with it. Refrigerate it and used for months to add the extra zing to various dishes.
Generally I make it in the mixer but this time I was able to make it the authentic mortar and pestle gifted by Prerna Singh of Indian Simmer.
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Here is the chutney recipe
15 garlic pods
1/2 cup red chilli powder
1/2 tbsp salt
Add all the ingredients in the mortar and pestle and grind into a chutney
Did you know?
Garlic is packed with antioxidants and is very good for our health. Garlic has antibacterial and anti fungal properties. It help to lower cholesterol. Garlic thins the blood which can help in preventing heart diseases and stokes.The National Cancer Institute, part of the National Institutes of Health, does not recommend any dietary supplement for the prevention of cancer, but recognizes garlic as one of several vegetables with potential anticancer properties