Eggless & Butter less Orange Sponge Cake Recipe

Orange flavored sponge cake which is butter less, eggless and amazingly soft. The orange zest adds great flavor to the cake.

Eggless & Butter less Orange Sponge Cake Recipe

This cake is very easy to be made and tastes great accompanied with tea.
Adopted from Uma’s Kitchen Experiments Eggless & Butter less Orange Sponge Cake Recipe

Ingredients

All-purpose flour/Maida – 1.5 cups

Granulated Sugar – 1 cup

Baking soda – 1 teaspoon

Baking powder – 1/2 teaspoon

Orange juice – 1 1/2 cup, (fresh or store bought)

Oil – 1/3 cup (any vegetable oil)

Grated orange zest – 1 teaspoon

Method

Mix flour, sugar, baking soda and baking powder in one bowl.

Now add oil, orange juice and orange zest to the mixture and blend well.

Bake in oven for 40 mins at 250 degrees or until knife inserted into the middle of the cake comes out clean. You can see the brown colour on top of the cake for the perfect finished one.

Cool it down and serve it with tea.

 

 

 

 

 

 

Eggless & Butter less Orange Sponge Cake Recipe

Eggless & Butter less Orange Sponge Cake Recipe

Eggless & Butter less Orange Sponge Cake Recipe

Eggless & Butter less Orange Sponge Cake Recipe

Eggless & Butter less Orange Sponge Cake Recipe

Eggless & Butter less Orange Sponge Cake Recipe

 

Eggless & Butter less Orange Sponge Cake Recipe

Eggless & Butter less Orange Sponge Cake Recipe

 

Eggless & Butter less Orange Sponge Cake Recipe

Eggless & Butter less Orange Sponge Cake Recipe

Eggless & Butter less Orange Sponge Cake Recipe

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Eggless & Butter less Orange Sponge Cake Recipe

Eggless & Butter less Orange Sponge Cake Recipe