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Cream of Tomato Soup Recipe

Cream of Tomato Soup is a thick soup made from tomatoes, cream, pepper, onion and garlic. It is more than an appetizer and with bread sticks it can be easily served as a fulfilling dinner. It is a gentle and soothing soup.
IMG 9653 Cream of Tomato Soup RecipeIt is prepared in less than 30 minutes and is extremely flavorful. I adapted this recipe from Martha Stewart creamy tomato recipe.

Now bit of interesting facts about Tomato Soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold, and can be made in many styles. It may be smooth in texture, and there are also recipes which include chunks (or small pieces) of tomato, cream and chicken/vegetable stock. Popular toppings for tomato soup include sour cream or croutons. Tomato soup is one of the top comfort foods in Poland and the United States. It can be made “from scratch” by blanching fresh tomatoes, removing the skins, and then blending into a puree.

IMG 9676 Cream of Tomato Soup Recipe

IMG 9576 Cream of Tomato Soup Recipe

Ingredients
5 tomatoes chopped into pieces
1 onion chopped
3 tbsp butter
2 tbsp pepper
2 tbsp chopped garlic
2 cups of water
5 tbsp cream
salt as per taste
cream and mint leaves for garnishing.MethodMelt butter in a pan.
Add chopped onion and garlic. Sauté till onions are translucent.
Add chopped tomatoes.
Sprinkle salt and pepper.13 Cream of Tomato Soup Recipe
Now add water and let the mixture boil for 10 minutes.
IMG 9614 Cream of Tomato Soup Recipe
Remove from gas top and blend the mixture to a puree.
25 Cream of Tomato Soup RecipeIMG 9622 Cream of Tomato Soup RecipeAgain transfer the puree to the pan.
Whisk in cream, if desired; season with salt and pepper.
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IMG 9639 Cream of Tomato Soup Recipe
Serve it hot with Bread sticks.IMG 9662 Cream of Tomato Soup RecipeIMG 9581 Cream of Tomato Soup Recipe

IMG 9682 Cream of Tomato Soup Recipe

 Cream of Tomato Soup Recipe
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arrow12 Responses

  1. sheetal.dixit
    17 mos, 1 wk ago

    Hey anita….dyu put in 2tbsps of pepper?

  2. cravecookclick
    17 mos, 1 wk ago

    Hi Sheetal..yup I did put 2 tbsp of pepper powder.i love pepper but you can adjust the quantity as per your taste buds:)

  3. 17 mos, 1 wk ago

    I saw your photo on Foodgawker and had to stop by. This is a great tomato soup recipe. I love how fast and easy it is. Thanks for sharing:)

  4. cravecookclick
    17 mos, 1 wk ago

    Thanks Nancy..Yes it is extremely easy and very tasty:)

  5. Shital
    17 mos, 1 wk ago

    I willl also try this…looks simple and deliciuos:)

  6. cravecookclick
    17 mos, 1 wk ago

    Yup:)

  7. loved the scrumptious clicks gal- yum !

  8. cravecookclick
    17 mos, 1 wk ago

    Thanks a lot Priya:)

  9. 17 mos ago

    Hi Anita,

    I made this soup tonight. Was delicious. Next time though I would blanch the tomatoes and use them. The skins were a little annoying. I really like the dense texture of the soup. Thanks for the recipe. Will post it in my blog in the next couple of days with your link to it.

    Cheers,
    Sandhya

  10. cravecookclick
    17 mos ago

    Hey Sandhya,

    I am so glad tht u loved it:)

  11. 17 mos ago

    Wow! You are a true artist! Smart, creative and precise – your presentation is so good. Not to mention how clear the recipes are. Thank you for sharing.

  12. cravecookclick
    17 mos ago

    Thanks Bhavna..Appreciate all your kind words:)

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