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Cream of Tomato Soup Recipe

Cream of Tomato Soup is a thick soup made from tomatoes, cream, pepper, onion and garlic. It is more than an appetizer and with bread sticks it can be easily served as a fulfilling dinner. It is a gentle and soothing soup. IMG 9653 Cream of Tomato Soup Recipe It is prepared in less than 30 minutes and is extremely flavorful. I adapted this recipe from Martha Stewart creamy tomato recipe.

Now bit of interesting facts about Tomato Soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold, and can be made in many styles. It may be smooth in texture, and there are also recipes which include chunks (or small pieces) of tomato, cream and chicken/vegetable stock. Popular toppings for tomato soup include sour cream or croutons. Tomato soup is one of the top comfort foods in Poland and the United States. It can be made “from scratch” by blanching fresh tomatoes, removing the skins, and then blending into a puree.

IMG 96761 Cream of Tomato Soup Recipe

IMG 9576 Cream of Tomato Soup Recipe

Ingredients

5 tomatoes chopped into pieces

1 onion chopped

3 tbsp butter2 tbsp pepper

2 tbsp chopped garlic

2 cups of water

5 tbsp cream

salt as per taste

cream and mint leaves for garnishing.

Method

Melt butter in a pan.Add chopped onion and garlic. Sauté till onions are translucent.Add chopped tomatoes.Sprinkle salt and pepper. 131 Cream of Tomato Soup Recipe Now add water and let the mixture boil for 10 minutes. IMG 96141 Cream of Tomato Soup Recipe Remove from gas top and blend the mixture to a puree. 25 Cream of Tomato Soup Recipe IMG 96221 Cream of Tomato Soup Recipe Again transfer the puree to the pan.Whisk in cream, if desired; season with salt and pepper. IMG 9635 Cream of Tomato Soup Recipe IMG 9639 Cream of Tomato Soup Recipe Serve it hot with Bread sticks. IMG 9662 Cream of Tomato Soup Recipe IMG 9581 Cream of Tomato Soup Recipe

IMG 9682 Cream of Tomato Soup Recipe

pixel Cream of Tomato Soup Recipe

Categorised as: American Cuisine | Appetizers | Soup | Vegetarian


15 Comments

  1. sheetal.dixit says:

    Hey anita….dyu put in 2tbsps of pepper?

    • cravecookclick says:

      Hi Sheetal..yup I did put 2 tbsp of pepper powder.i love pepper but you can adjust the quantity as per your taste buds:)

  2. I saw your photo on Foodgawker and had to stop by. This is a great tomato soup recipe. I love how fast and easy it is. Thanks for sharing:)

  3. Shital says:

    I willl also try this…looks simple and deliciuos:)

  4. loved the scrumptious clicks gal- yum !

  5. Hi Anita,

    I made this soup tonight. Was delicious. Next time though I would blanch the tomatoes and use them. The skins were a little annoying. I really like the dense texture of the soup. Thanks for the recipe. Will post it in my blog in the next couple of days with your link to it.

    Cheers,
    Sandhya

  6. Bhavna says:

    Wow! You are a true artist! Smart, creative and precise – your presentation is so good. Not to mention how clear the recipes are. Thank you for sharing.



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