Corn Chivda is a snack prepared during Diwali festival at my place. It is made by mixing cornflakes with variety of nuts and spices. It is crunchy and a great evening snack. It’s favorite among Maharashtrians and Gujaratis and is also known as ‘Makyacha Chivda’.
Ingredients8 cups unsweetened cornflakes¼ the cup raisins
For tempering½ cup oil2 tbsp cumin seeds2 tbsp mustard seeds2 tbsp cumin powder2 tbsp coriander powder2 tbsp fennel seeds powder1 tbsp fennel seeds2 tbsp turmeric powder½ tbsp asafetida powder1 tbsp amchur powder2 tbsp salt2 tbsp sugar2 tbsp sesame seeds2 tbsp chilli powder
MethodHeat oil in a deep pan and fry all the ingredients listed below fried items one by one. Keep it aside.
Take another pan. Heat oil and start tempering. Add all the tempering ingredients and mix the fried ingredients in it. Finally add the cornflakes and raisins and mix everything well. Cool the chivda and store it in an air tight container.