Chutney Pinwheels Recipe/How to make chutney pinwheels

Baked pinwheels made by stuffing puff pastry with green chutney and mozzarella cheese. This is a very easy to make appetizer for parties and goes awesomely well with hot tea. I made this for Crave Cook Click Thanksgiving Meetup on 23rd Nov 2014. Everyone just loved it. The best part is you can make it in advance and keep it frozen. Whenever you feel like eating just bake it and it tastes great. Crispy on the top and moist from inside this is definitely one of my favorite appetizer now 🙂

Chutney Pinwheels/How to make chutney pinweels

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Ingredients Chutney Pinwheels/How to make chutney pinweels

Puff pastry

Mozzarella cheese

Green coriander chutney

Red Garlic Chutney

Oil/pam

Method

Preheat the oven at 400 degrees

On the puff pastry, spread green chutney. Sprinkle red garlic chutney and mozzarella cheese on it.

Roll the puff pastry and cut it in shape of pinwheels

Spray some pam/oil on the cookie sheet. Place the pinwheels on them and bake at 350 degrees for 20-25 minutes.

Remove from oven and let them cool. Serve it hot with tomato ketchup or hot tea.

 

 

 

 

 

 

 

 

 

 

 

 

Chutney Pinwheels/How to make chutney pinweels

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Chutney Pinwheels/How to make chutney pinweels

Chutney Pinwheels Recipe/How to make chutney pinwheels