Chinese vegetable fried rice is cooked rice tossed with fresh vegetables and blend of Chinese sauces in less than an hour. This has been one of the easiest dinner recipes I have posted. After a long tiring day at work when you don’t feel like making a whole meal consisting of chapati, vegetable, rice and dal, this recipe is a savior.
Ingredients 2 cups cooked rice2 tsp oil6 pods of garlic finely chopped1 tsp of MSG5 spring onions chopped3 mushrooms chopped1 carrot chopped1/3 cup green peas1 cup bell peppers-green and red chopped2 tbsp dark soy sauce2 tbsp schezwan saucesalt as per taste
MethodHeat oil in a wok.Once hot add chopped garlic.Let the garlic be browned. Then add MSG.Now add all the chopped vegetables. Let them cook for 15 minutes.Add the dark soy and schezwan sauce.Finally add rice and salt. Mix everything well.Make sure that everything is cooked on high heat.