Cheese Tomato Sandwich Recipe
Cheese Tomato Sandwich is an easy breakfast recipe made with bread, green chutney, slices of cheese and tomatoes.
Cheese sandwiches can be uncooked, or heated so that the bread toasts and the cheese melts (a dish referred to as a grilled cheese sandwich, toasted cheese, cheese toastie or simply grilled cheese).
Some interesting facts about Cheese Sandwich
Cooked bread and cheese is an ancient food, according to food historians, popular across the world in many cultures; evidence indicates that in the U.S., the modern version of the grilled cheese sandwich originated in the 1920s when in expensive sliced bread and American cheese became easily available. The cheese dream became popular during the Great Depression.
It was originally made as an open sandwich, but the top slice of bread became common by the 1960s.U.S. government cookbooks describe Navy cooks broiling “American cheese filling sandwiches” during World War II.Many versions of the grilled cheese sandwich can now be found on restaurant menus across the United States.
2 slices bread
2 slices tomatoes
2 slices cheese
2 tablespoons butter
2 tbsp green chutney
(For homemade green chutney-In a grinder mix coriander leaves, lime juice, ginger, green chillies and salt. Add some water and grind well)
Spread both slices of bread with a light layer of butter and green chutney.
Put slice of cheese on one piece of bread.
Add tomato slices.
In the meantime, heat griddle or pan with butter
Also spread butter on top of each side of bread.
Grill until sandwich is brown on both sides and cheese is melted.