Prawns cutlets are amazingly tasty patties made from prawns, shredded coconut, curry leaves and indian spices. A perfect cutlet recipe and appetizer for all you seafood lovers.
Archive for the ‘South Indian Cuisine’ Category
Coconut Chutney Recipe Coconut Chutney is one of the most ubiquitous side dishes, in all of south india. Idli, dosa or vada, any savoury snack is generally accompanied by coconut chutney. This popular accompaniment can also be readied in minutes. Ingredients For Grinding […]
Marinated Prawns in coconut milk gravy sautéed with onions, tomatoes and other Indian spices. I love seafood especially if it has coconut flavor. This curry tastes best when had with hot steamed rice.
It’s an Indian pancake known as Dosa stuffed with spicy chicken filling. We had been to Anjappar Restaurant for lunch on Sunday. This dish was on their menu. It was so delicious that I couldn’t stop myself making it again at home. It’s a Chettinad Delicacy.
About Pongal with Tomato Chutney Recipe Pongalis a popular rice dish in Tamil Nadu and other South Indian states. Pongal is unique to Tamil cuisine, pong means ” boil over” or “spill over”. There are two varieties of pongal, namely, sakarai pongal (sweet pongal) and ven pongal (spicy pongal). The unqualified word pongal usually refers […]
About Payasam Payasam is a part of Onam Sadya which is a traditional Prasad thali in Southern India.The best and most popular Payasam dishes are found in the temples of Guruvayoor and Ambalappuzha. In the Ambalappuzha temple, Payasam is served as part of a tradition, based on an ancient legend. The legend states that Lord […]
About Black Vatana Sambhar with Puttu Currently I am in Phoenix, Arizona spending time with my dear friend Divya.I landed here yesterday night and it was a surprise planned for her by me and her loving husband Shaji. I had to be here to celebrate her birthday and last month of her pregnancy:) Divya is […]