Veg Cheese Sandwich Recipe —
Simple and easy veg cheese sandwich made with bread, onions, tomatoes, butter, cheese and coriander mint chutney.
Archive for the ‘Snack & Starter’ Category
Multigrain Crepes/ Dosa & Dry Fruit Melody Recipe —
Multigrain Crepes/Dosa which is made from all organic flours and vegetables is a healthy meal accompanied with rich dry fruit melody made from high in iron dryfruits.
Whole Wheat Pasta with Broccoli and Mushrooms Recipe —
Healthy and nutritious whole wheat pasta with broccoli and mushrooms is a quick dinner recipe. I love pasta but white pasta can give you a high dose of cholesterol which is definitely not good for health. This pasta recipe is not only healthy but also tasty at the same time.
Kurkure Recipe —
Kurkure is the perfect savory snack made from urad dal and rice flour. This was the simplest recipe which I made for Diwali. It was ready in 30 mins. It is amazingly tasty and crunchy for the efforts you put in to make it. Now it is going to be a regular in my snack [...]
Nankhatai Recipe- Diwali Special —
Nankhatai is a shortbread cookie from India. It is very close to ‘Pecan Sandies’ in United States. It is made from flour, sugar, clarified butter and nuts.There is interesting history behind origin of Nankhatai. Nankhatai originated in Surat, a large port city in Gujarat.
Karanji Recipe-Diwali Special —
Karanji as known in Marathi is a popular Diwali snack among Maharashtrians. It is a deep fried sweet snack made from all-purpose flour and is stuffed with coconut, nuts and sugar mixture.
Corn Chivda Recipe-Diwali Special —
Corn Chivda is a snack prepared during Diwali festival at my place. It is made by mixing cornflakes with variety of nuts and spices. It is crunchy and a great evening snack. It’s favorite among Maharashtrians and Gujaratis and is also known as ‘Makyacha Chivda’.
Pasta In White Sauce Recipe —
Pasta In White sauce is a delicious Italian dish made from adding pasta to flour, garlic, milk and cheese sauce. Béchamel also known as white sauce is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other [...]
Spinach Mushroom & Cheese Puff Pastry Recipe —
Spinach Mushroom & Cheese Puff Pastry is made by stuffing the puff pastry with sautéed spinach-mushroom filling and cheese. It is an oven baked recipe. Pretty amazing for an evening snack. It can be a great appetizer for parties.
Kothimbir Vadi Recipe —
Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack. It’s a savory and crunchy evening snack. Just like Khekda Bhaji, I love to eat Kothimbir vadi with hot tea during monsoon season:)
