Kadhi Pakora is a recipe with onion fritters immersed in spicy yoghurt sauce! I made fresh and crispy Kanda Bhaji (onion fritters) which are used as Pakoras in this recipe.
Archive for the ‘Punjabi Cuisine’ Category
Baingan bharta, also known as baingan ka bharta, is a char-grilled Punjabi vegetarian accompaniment known for its rich aroma and flavour. Baingan bharta although made throughout the year, is especially savoured during winters.
About Paneer Bhurji Recipe- Scramble Cottage Cheese There are certain recipes which I make when all the vegetables in the refrigerator are over and I am bored to go the grocery store. Paneer Bhurji is one of them. I always keep paneer handy as it can be done quickly, no chopping required and amazingly delicious! […]