Kadhi Pakora is a recipe with onion fritters immersed in spicy yoghurt sauce! I made fresh and crispy Kanda Bhaji (onion fritters) which are used as Pakoras in this recipe.
Baingan bharta, also known as baingan ka bharta, is a char-grilled Punjabi vegetarian accompaniment known for its rich aroma and flavour. Baingan bharta although made throughout the year, is especially savoured during winters.
About Paneer Bhurji Recipe- Scramble Cottage Cheese There are certain recipes which I make when all the vegetables in the refrigerator are over and I am bored to go the grocery store. Paneer Bhurji is one of them. I always … Continue reading