Paradise Biryani Pointe in Santa Clara was our lunch adda for today. 1st advice don’t ever go during office lunch hours as you can’t stop ordering and then obviously can’t stop yawning after the lunch:)
Prawns cutlets are amazingly tasty patties made from prawns, shredded coconut, curry leaves and indian spices. A perfect cutlet recipe and appetizer for all you seafood lovers.
Butter Chicken is cream based chicken gravy with a heavy dash of butter and fenugreek leaves.
This butter chicken is not only creamy but also spicy and tangy as it has tomatoes and onions as one of the main ingredients.
Chicken made in a simple and spicy yoghurt sauce. This is a best chicken gravy without onions and tomatoes.
Healthy nutritious whole wheat tortillas tacos stuffed with chicken and guacamole is the one of the most simplest and nutritious recipes of mine. It didn’t take me more than an hour to prepare this meal.
Marinated Prawns in coconut milk gravy sautéed with onions, tomatoes and other Indian spices. I love seafood especially if it has coconut flavor. This curry tastes best when had with hot steamed rice.
Methi Malai Murgh Recipe Methi Malai Murgh is an awesomely tender kebab marinated in cream cheese and kasoori methi/fenugreek leaves. In Ramadan season, we all friends used to go to Mohammed Ali road to taste various varieties of kebabs. That was the first time when I tasted Methi Malai Murgh.It is a delicious appetizer for […]
Egg Bhurji famously known as Anda Bhurji is one of the favourite street food in Mumbai. This is the best thing you can have at late hours in Mumbai especially after shaking your leg at the disc:)
I have tasted egg bhurji at almost all the possible areas in Mumbai like Dadar, Santacruz, Bandra, etc. I have eaten the best egg bhurji in Vadodara at Raju Omlette.
It is spicy , tasty and easy to make.
Egg Bhurji or Egg khagina (as it is known in Pakistan), is a dish popular in north and western India and Pakistan. It makes for an indulgent Sunday breakfast with toast. This is a delicious quick recipe. It makes a fantastic sandwich filling. It also makes a great paratha filling.
Egg bhurji with 2 eggs has around 123 calories.
Egg Bhurji Recipe
2 onions chopped
2 tomatoes chopped
6 green chillies chopped
1 tablespoon ginger garlic paste
1 tablespoon coriander cumin powder
1 tablespoon red chilli powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
2 tablespoon oil
salt as per taste
coriander leaves for garnishing
Break and beat eggs and keep them aside.
Heat oil in a wok.
Add chopped onion and sautée it till translucent.
Add ginger garlic paste.
Now add chopped green chillies.
Add chopped tomatoes.
Add turmeric powder and salt.
Now add red chilli powder, cumin coriander powder and garam masala powder.
Mix everything well. Let it cook till oil separates.
Now add beaten eggs to the mixture.
Stir vigorously and continuously. The Egg will get scrambled and absorb the flavour of the gravy.
Mix all the ingredients. Cook for 10 minutes.
Cook the eggs till the gravy gets dry.
Add coriander leaves.
Your egg bhurji is ready.
Serve it hot with bread toast or chapati.
About Almond Chicken Recipe If you crave for rich and creamy chicken gravy this is the recipe for you. The almonds and cashewnuts with milk bring out that sweetened texture in the dish which we generally get to taste in restaurant dishes.I always wondered what can be the recipe for such creamy texture and trust […]
About Grilled Prawns with Sesame Seeds Recipe It’s summer and it’s grilling time. One of my favorite things to make on an outdoor grill is grilled prawns or jumbo shrimp.Prawns are delicious when grilled. Marinating with sesame seeds gives a crunchy layer to prawns which make them unbeatable.I like grilling seafood because they are quick […]