Crave Cook Click

Eat to Live & Live to Eat!

Archive for the ‘Maharashtrian’ Category

Bharli Vangii/Stuffed Brinjals Recipe/How to make Bharli Vangi or Stuffed Brinjals —

Bharli Vangi is an authentic Maharashtrian delicacy which is made by stuffing brinjals with groundnuts, coriander and spices filling. It’s one of my favorite dishes. Spicy, hot and delicious are the best adjectives to go with this dish. There are various versions of this dish depending upon which region of Maharashtra where it is made. […]

Modak Pedha Recipe —

Modak Pedha made from ricotta cheese and condensed milk is the easiest and delicious sweet which can be offered to Lord Ganesha during Ganpati Festival.This recipe has only 3 ingredients and is amazingly delicious and soft. I would like to mention special thanks to Uttara who generously offered me to use her Modak mould without […]

Bhuna Gobi Recipe —

Simple homemade Bhuna Gobi made with thinly chopped cauliflower and indian spices. There are times when I don’t feel like cooking and then who else can come to my rescue but my dear husband, Ritesh. He made this last night for dinner and it was pretty awesome. Ingredients               […]

Tilgul Recipe —

Tilgul is a colourful sesame candy coated with sesame seeds; in Maharashtra people exchange tilgul on Sankranti, a Hindu festival celebrated on 14 January. The sweet is a mixture of seasame seed (called “Til” in Marathi/Hindi) and jaggery (called “Gul” in Marathi/Hindi) and hence the name. On the Sankranti eve, families serve their guests with […]

Thalipeeth Recipe —

About  Thalipeeth Recipe Thalipeeth is a multigrain and spicy pancake which is very famous among Maharashtrians. It is extremely nutritious and a common breakfast recipe at my home. In India you can get a specific flour known as ‘Bhajani’ which is the main ingredient for thalipeeth. If you can’t find it then you can make […]

Related Posts Plugin for WordPress, Blogger...

Switch to our mobile site