Located in the heart of Mountain View, Morocco’s restaurant offers an exotic Moroccan culinary experience.
Archive for the ‘Food Photography’ Category
Palak Dal is a spinach and lentils recipe. This comforting Indian dish is high in fiber and nutrition. It tastes best when served hot with rice and papad.
Prawns cutlets are amazingly tasty patties made from prawns, shredded coconut, curry leaves and indian spices. A perfect cutlet recipe and appetizer for all you seafood lovers.
Vada Pav is one of the most popular street food from Maharashtra, India. Vada is a spicy potato mixture with a coating of gram flour, deep fried in oil. Pav is a special kind of soft bread, almost square in shape.
Modak Pedha made from ricotta cheese and condensed milk is the easiest and delicious sweet which can be offered to Lord Ganesha during Ganpati Festival.This recipe has only 3 ingredients and is amazingly delicious and soft. I would like to mention special thanks to Uttara who generously offered me to use her Modak mould without [...]
Butter Chicken is cream based chicken gravy with a heavy dash of butter and fenugreek leaves.This butter chicken is not only creamy but also spicy and tangy as it has tomatoes and onions as one of the main ingredients.
Sabudana Khichdi is a fasting recipe made from sago, peanuts and potatoes. It is one the most famous Maharastrian breakfast recipe:)
IndiaNow 2013 Master Chef Contest took place on 23rd June 2013 in Santa Clara Fairgrounds . It was open to all cooking enthusiasts and was a huge success. The event received immense response and was a big hit. Contestants were asked to bring home cooked vegetarian entrée, appetizer or dessert with RICE as the main [...]
WomenNow organized the amazing IndiaNow 2013 event on 22nd & 23rd June 2013 at Santa Clara Fair Grounds. It was an exciting cross cultural event which brought India and US together to explore the infinite possibilities of trade and tourism and deliver tangible opportunities. IndiaNow 2013 Master Chef Contest was one of the interesting event [...]
It’s a rice based dish made with chicken and Indian spices. The name Biryani is derived from the Persian word beryā(n) which means “fried” or “roasted”. Biryani was believed to have been invented in the kitchen of Mughal Emperors. It is very popular in the Indian subcontinent and is a key element of the South [...]
Simple homemade Bhuna Gobi made with thinly chopped cauliflower and indian spices. There are times when I don’t feel like cooking and then who else can come to my rescue but my dear husband, Ritesh. He made this last night for dinner and it was pretty awesome. Ingredients [...]
Green peas with mushrooms topped with some cream and nothing can go wrong:) This is an ideal dinner recipe when you want to have something rich but definitely home made. Green peas & mushrooms add the health quotient while cream adds the texture to the gravy. Enjoy with Hot Phulkas!
Chocolate cake full of almonds and made in 20 mins from scratch in microwave!
Have you ever wondered why your pictures come out bright yellow when you are shooting indoors or in ambient lights? The main reason for it is the White Balance. The White Balance determines the color temperature of your picture. At its simplest – the reason we adjust white balance is to get the colors [...]
Aamras Recipe Aamras is a popular dessert in Rajasthani cuisine and Marwari, Maharashtra, Gujrati homes, especially during festivals. The pulp of a ripe fruit is extracted usually by hand or nowadays in blender and consumed along with chapati. At times ghee and milk are added to the pulp to enhance its flavor. Now sugar is [...]
Plum Lassi Recipe Simple lassi made with plum and greek yoghurt. Ingredients 2 plums 1 pack of 8 oz. greek yoghurt with honey 1/2 cup of water Method In a [...]
Coconut Chutney Recipe Coconut Chutney is one of the most ubiquitous side dishes, in all of south india. Idli, dosa or vada, any savoury snack is generally accompanied by coconut chutney. This popular accompaniment can also be readied in minutes. Ingredients For Grinding [...]
Date Walnut Cake Recipe Made with dates, walnuts & wheat flour this cake is sugarless, butterless and eggless amazingly tasty.This recipe was shared by my friend Anagha Godbole on Epicurean Delights Group. The simplicity and healthy factor of the recipe tempted me to try it at the first place:) It came out so moist that [...]
Spicy and tangy prawns masala curry is a delight for every seafood lover.
A sweet, simple and easy dessert made from yoghurt, strawberries and multigrain crunch cereals. This large parfait can be made for a delicious breakfast too.
Rasz Potly is a healthy pie made from mustard leaves, tofu and vegetables. It was one of the interesting recipes at CIF Kitchen Khiladi Contest. It was created by Reshma Iyer, Amutha and Supriya
Healthy and simple Bisibelabhat accompanied with Sweet Potato delight is made from the nutritious quinoa and sweet potato.
Simple and easy veg cheese sandwich made with bread, onions, tomatoes, butter, cheese and coriander mint chutney.
Multigrain Crepes/Dosa which is made from all organic flours and vegetables is a healthy meal accompanied with rich dry fruit melody made from high in iron dryfruits.
Nutella Brownies are brownies made from just 3 ingredients nutella, flour and eggs. They are amazing soft and taste amazing with ice-cream.
Interesting Vegetable kebabs are made from veggies and indian spices complimented with orange paradise which is fruity healthy delight.
Fusion Ravioli and Fruit & Sprout Halwa are interesting recipes made from whole wheat flour, mustard seeds, sprouts and oats.
Wheat momos stuffed with mustard leaf is a healthy delight made from whole wheat flour with an interesting stuffing of vegetables, tofu and various sauces.
Cancer Institute Foundation (CIF) Kitchen Khiladi Contest 2013 was a huge success with participants from all over the bay area, esteemed judges, CIF volunteers and amazing audience.Cancer Institute, Adyar, Chennai, India is a Hospital and Research Institute delivering free cancer care for thousands of poor patients over the past 50 years. You can read more [...]
Healthy and nutritious whole wheat pasta with broccoli and mushrooms is a quick dinner recipe. I love pasta but white pasta can give you a high dose of cholesterol which is definitely not good for health. This pasta recipe is not only healthy but also tasty at the same time.
It’s a simple and healthy meal recipe with brown rice, french beans and fenugreek leaves which is high is proteins and low in calories. Brown rice is unmilled or partly milled rice, is a kind of whole, natural grain. It has a mild nutty flavor, and is chewier and more nutritious than white rice. Being [...]
Healthy nutritious whole wheat tortillas tacos stuffed with chicken and guacamole is the one of the most simplest and nutritious recipes of mine. It didn’t take me more than an hour to prepare this meal.
Grilled chicken Burger is a delicious chicken patty wrapped in middle of soft buns, veggies and sauces.This recipe was not intentional. It was actually an outcome of leftover marinated chicken from the BBQ party on Sunday. To my surprise it turned out awesome. Try this tasty and delicious quick meal.
Chinese vegetable fried rice is cooked rice tossed with fresh vegetables and blend of Chinese sauces in less than an hour. This has been one of the easiest dinner recipes I have posted. After a long tiring day at work when you don’t feel like making a whole meal consisting of chapati, vegetable, rice and [...]
Tilgul is a colourful sesame candy coated with sesame seeds; in Maharashtra people exchange tilgul on Sankranti, a Hindu festival celebrated on 14 January. The sweet is a mixture of seasame seed (called “Til” in Marathi/Hindi) and jaggery (called “Gul” in Marathi/Hindi) and hence the name. On the Sankranti eve, families serve their guests with [...]