Devil Eggs Easter Recipe

Deviled eggs or eggs mimosa are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg’s yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.

It’ Easter on Sunday and I decided to make these for the occasion. I did 2 variations.. Devil Eggs & Chick-in-Eggs

edited74 Devil Eggs Easter Recipe

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Egg Bhurji Recipe

About Egg Bhurji Recipe

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Egg Bhurji famously known as Anda Bhurji is one of the favourite street food in Mumbai. This is the best thing you can have at late hours in Mumbai especially after shaking your leg at the disc:)
I have tasted egg bhurji at almost all the possible areas in Mumbai like Dadar, Santacruz, Bandra, etc. I have eaten the best egg bhurji in Vadodara at Raju Omlette.
It is spicy , tasty and easy to make.

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Egg Bhurji or Egg khagina (as it is known in Pakistan), is a dish popular in north and western India and Pakistan. It makes for an indulgent Sunday breakfast with toast. This is a delicious quick recipe. It makes a fantastic sandwich filling. It also makes a great paratha filling.
Egg bhurji with 2 eggs has around 123 calories.

Egg Bhurji Recipe

Ingredients              IMG 77931 660x468 Egg Bhurji Recipe
5 eggs
2 onions chopped
2 tomatoes chopped
6 green chillies chopped
1 tablespoon ginger garlic paste
1 tablespoon coriander cumin powder
1 tablespoon red chilli powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
2 tablespoon oil
salt as per taste
coriander leaves for garnishing






Break and beat eggs and keep them aside.
Heat oil in a wok.

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Add chopped onion and sautée it till translucent.

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Add ginger garlic paste.

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Now add chopped green chillies.

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Add chopped tomatoes.

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Add turmeric powder and salt.

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Now add red chilli powder, cumin coriander powder and garam masala powder.

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Mix everything well. Let it cook till oil separates.

Now add beaten eggs to the mixture.

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Stir vigorously and continuously. The Egg will get scrambled and absorb the flavour of the gravy.

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Mix all the ingredients. Cook for 10 minutes.

Cook the eggs till the gravy gets dry.

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Add coriander leaves.

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Your egg bhurji is ready.
Serve it hot with bread toast or chapati.

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