Located in the heart of Mountain View, Morocco’s restaurant offers an exotic Moroccan culinary experience.
Strawberry Margarita Recipe
8 to 10 hulled fresh strawberries or 4 ounces frozen sliced strawberries
4 ounces tequila
1 1/2 ounces Triple Sec
4 fluid ounces frozen lemonade concentrate
Lots of ice (about 1 to 2 cups ice cubes)
Coarse salt or sugar, for rimming the glass
Whole fresh strawberries, garnish
Lime slices garnish
In a blender, combine strawberries, tequila, lemonade, Tripe Sec, and ice; blend until smooth.
Pour into stemmed Margarita Glasses rimmed with either coarse salt, or coarse sugar.
To create a salt or sugar-rimmed glass, take a lime wedge and rub the drinking surface of the glass so it is barely moist. Dip the edge of the glass into coarse salt or sugar.Garnish with a whole strawberry
Makes 2 to 3 serving.
Non-Alcoholic Version: Omit tequila and Triple Sec. Add an additional squeeze of lime juice.
After tasting my first cheesecake in New York, I got inspired to try it out on my own and it turned out great. Cheesecake is believed to have originated in ancient Greece. Historians believe that cheesecake was served to the athletes during the first Olympic Games held in 776 B.C. However, cheese making can be traced back as far as 2,000 B.C. The Romans spread cheesecake from Greece to across Europe. Centuries later cheesecake appeared in America, the recipes brought over by immigrants.