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Archive for the ‘Dessert’ Category

Date Walnut Cake Recipe —

Date Walnut Cake Recipe Made with dates, walnuts & wheat flour this cake is sugarless, butterless  and eggless amazingly tasty.This recipe was shared by my friend Anagha Godbole on Epicurean Delights Group. The simplicity and healthy factor of the recipe tempted me to try it at the first place:) It came out so moist that […]

Cancer Institute Foundation (CIF) Kitchen Khiladi Contest 2013 —

Cancer Institute Foundation (CIF) Kitchen Khiladi Contest 2013 was a huge success with participants from all over the bay area, esteemed judges, CIF volunteers and amazing audience.Cancer Institute, Adyar, Chennai, India is a Hospital and Research Institute delivering free cancer care for thousands of poor patients over the past 50 years. You can read more […]

Ukadiche Modak Recipe —

A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed […]

Sheera Recipe —

About Sheera recipe This is my favorite sheera and is made especially during satyanarayan pujas. The star ingredient in this recipe is banana. It adds so much flavor to the recipe. I made this sheera as a Prasad for Janmasthami pooja.This was the first time of me celebrating Janmasthami at home. The feeling was so […]

Chocolate Cupcake Recipe —

About Cupcakes The cupcake evolved in the United States in the 19th century, and it was revolutionary because of the amount of time it saved in the kitchen. There was a shift from weighing out ingredients when baking to measuring out ingredients. According to the Food Timeline Web, food historians have yet to pinpoint exactly […]

Rabdi Recipe —

Rabdi is one of the easiest desserts. Rabdi is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as […]

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