A very Happy Diwali to everyone. Here is the link to all Diwali Recipes
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Methi Shankarpale is a savory and crunchy Diwali snack made from dried fenugreek leaves and all purpose flour.
Karasev is a savory and crispy recipe made from rice flour, besan, pepper and garlic.
Dahi Sev Batata Puri is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi puri and pani puri chaats are […]
Cancer Institute Foundation (CIF) Kitchen Khiladi Contest 2013 was a huge success with participants from all over the bay area, esteemed judges, CIF volunteers and amazing audience.Cancer Institute, Adyar, Chennai, India is a Hospital and Research Institute delivering free cancer care for thousands of poor patients over the past 50 years. You can read more […]
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and kasuri methi (dried methi leaves).It is a savory snack and is prepared during Diwali or consumed as an evening snack. You can serve them with tea as a snack. It can also be enjoyed with flavored or […]
Pav Bhaji is one of the most popular snack in Mumbai. It is a mixture of various vegetables boiled, mashed and cooked with a spicy masala and served with butter fried pav.I remember mom making pav bhaji for my birthday parties when I was in school.Today also I am a big fan of Pav bhaji […]
Being born and brought in Mumbai the craving for pani puri is always there:) I never thought of making it on my own as it was available on almost every other nook and corner of Mumbai. Sometimes me and my friends used to travel to specific pani puri thela if we heard good reviews about […]