Eat to Live & Live to Eat!
Cancer Institute Foundation (CIF) Kitchen Khiladi Contest 2013 was a huge success with participants from all over the bay area, esteemed judges, CIF volunteers and amazing audience.Cancer Institute, Adyar, Chennai, India is a Hospital and Research Institute delivering free cancer care for thousands of poor patients over the past 50 years. You can read more [...]
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and kasuri methi (dried methi leaves).It is a savory snack and is prepared during Diwali or consumed as an evening snack. You can serve them with tea as a snack. It can also be enjoyed with flavored or [...]
Pav Bhaji is one of the most popular snack in Mumbai. It is a mixture of various vegetables boiled, mashed and cooked with a spicy masala and served with butter fried pav.I remember mom making pav bhaji for my birthday parties when I was in school.Today also I am a big fan of Pav bhaji [...]
Being born and brought in Mumbai the craving for pani puri is always there:) I never thought of making it on my own as it was available on almost every other nook and corner of Mumbai. Sometimes me and my friends used to travel to specific pani puri thela if we heard good reviews about [...]
Dahi Vada Dahi vada also known as Dahi Bhalla in Punjabi is an Indian chat prepared by soaking vadas in thick yogurt. The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. For best results, the vadas have to soak for at least a couple of hours before [...]
