Lovejoy’s Tea Room is a cozy quirky place filled with mismatch china and furniture-where handmade tea cozies, broken china mosaics and an eclectic assortment of collectibles will delight your eyes. Warm scones, tasty tea sandwiches and a bottomless pot of tea is awaiting you:)
Archive for the ‘Breakfast’ Category
Amazingly spongy, tasty, healthy, eggless and butter less whole wheat cake.
Spicy Bread Upma with Kadak Adrak Elaichi Chai was today evening’s snack. The inspiration behind making the chai and upma was the Khalbatta or Stone Mortar which my friend gifted me. I just somehow wanted to use it. I asked my friends of Epicurean Delights group about various ideas to use it. One of the […]
Aaswad & Prakash hotel at Shivaji Park in Mumbai, India are famous restaurants for authentic Maharashtrian Food. Being born and lived in Shivaji Park for 25 yrs of my life these 2 joints are very close to my heart So many memories are attached..birthdays, get togethers, festivals, post walk hangouts, fights, patch-ups, etc. No matter […]
These are easy one-bowl chocolate cupcakes made from flour, cocoa, eggs and yoghurt. The glaze is made out of instant coffee and butter. They turned out amazingly soft and were great with tea. I referred this recipe from Simply Vegetarian Blog which was actually adapted from Martha Stewarts famous one bowl cupcakes. Ingredients For […]
Khandvi is a savory snack from the Indian state of Gujarat, India.It is made mainly of gram flour and yoghurt which is slowly cooked into a paste. The mixture is then spread out to cool, cut, and rolled into scroll shapes. The delicious mild taste and soft texture is the reason why it is a […]
Waffles made from scratch with Whole wheat flour , bananas, almonds and coconut oil. This has been the healthiest and yummiest waffle I have ever made. So easy to make and equally tasty
Instant Dhokla is made from gram flour and sooji rawa in less than 30 minutes. This is a best option for me as I am not good at grinding and soaking pulses/rice etc. I love instant recipes. It’s a good breakfast item. Ingredients Gram Flour – 1 cup Sooji Rawa – 1 cup Ginger garlic […]
Cute mini uttapas made from uattapa batter and topped with chopped onion and tomatoes. One of the best breakfast options Ingredients Shashta Uttapa Batter 1 onion chopped 1 tomato chopped Chillies chopped Coriander Salt Oil Method Heat the dosa pan. Spray some oil. Add ½ cup of batter. Top it with chopped, oinions, salt, […]
Café Brioche..I LOOVE this place the, food is top notch! the service is beyond exceptional!!! It’s a cute bistro on California Ave in Palo Alto. This place has got to have the classiest vibe of all the brunch places on California Avenue, since it serves a quaint French bistro dinner as well.
Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Video Recipe Interesting history: According to one story the name “Madeleine” was given to the cookies by Louis XV to honor his father in-law’s cook Madeleine Paulmier. Louis first tasted them at the Chateau Commercy […]
Banana Almond Bread is a simple and healthy banana bread with crunchy almonds which goes best with the morning coffee.I am big fan Banana Walnut Bread from Starbucks and always wanted to try it out. When I tried it for the first time, it didn’t turn out good. But this time it was a success. […]
Today is Mother’s Day and I thought this would be a right day to post about a Woman who inspires me the most in my life..and that’s my Aai..My mom.
Cheese Tomato Sandwich is an easy breakfast recipe made with bread, green chutney, slices of cheese and tomatoes.
Upma also known as upeeth, is a popular breakfast recipe in Maharashtra.Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish too, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences.
Khushi is my friend Urja’s daughter. She is 4 years old and is one of my best friend We play together, dance on hindi songs, fight also sometime and most important apply lip balm to each other
Moong Dal Bhaji is amazingly crunchy fritter made from yellow pulses.
Delicious eggless chocolate mousse made from leftover bananas, chocolate and cream. It’s truly a mouthwatering dessert.This has been the simplest mousse I have made so far and the easiest also. You need hardly 3 ingredients :). It took me 15 minutes to make it and 30 minutes to set it…what else do you need
Crepes made with all-purpose flour/Kahlua liqueur and stuffed with ricotta cheese and berries filling.They turned out so soft that they melted in mouth. It has become one of my favorite Valentine Day’s recipe
Bread pakoda is a famous indian savory snack. It goes well with tea.Just FYI this was made by my hubby and according to him its his Valentine’s Day gift to me
Scoop n’ Bake Scoop n’ Bake , the cookie dough company based in Saratoga, California, is the brain child of a friendship between Hema and Shoba, and their passion for natural comfort food and entertainment.
Double ka meetha is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called “Double Roti” in the local […]
Bill’s café is our favorite brunch place when we crave some good American breakfast. They offer the best omlettes, mimosas, pancakes and sausages. They are at various locations in South Bay but somehow we always end up at going to Willow Glen one. They begin each day at the crack of dawn, slicing fresh fruits, […]
Rice Thalipeeth is an easy breakfast item made with onions, chillies and rice flour. It’s a quick recipe which is crunchy and tasty
Easy almond cake for last minute Christmas celebrations.
Karasev is a savory and crispy recipe made from rice flour, besan, pepper and garlic.
Vada Pav is one of the most popular street food from Maharashtra, India. Vada is a spicy potato mixture with a coating of gram flour, deep fried in oil. Pav is a special kind of soft bread, almost square in shape.
Orange flavored sponge cake which is butter less, eggless and amazingly soft. The orange zest adds great flavor to the cake.
Sabudana Khichdi is a fasting recipe made from sago, peanuts and potatoes. It is one the most famous Maharastrian breakfast recipe:)
Chocolate cake full of almonds and made in 20 mins from scratch in microwave!
A sweet, simple and easy dessert made from yoghurt, strawberries and multigrain crunch cereals. This large parfait can be made for a delicious breakfast too.
Simple and easy veg cheese sandwich made with bread, onions, tomatoes, butter, cheese and coriander mint chutney.
Multigrain Crepes/Dosa which is made from all organic flours and vegetables is a healthy meal accompanied with rich dry fruit melody made from high in iron dryfruits.
Cancer Institute Foundation (CIF) Kitchen Khiladi Contest 2013 was a huge success with participants from all over the bay area, esteemed judges, CIF volunteers and amazing audience.Cancer Institute, Adyar, Chennai, India is a Hospital and Research Institute delivering free cancer care for thousands of poor patients over the past 50 years. You can read more […]
Healthy nutritious whole wheat tortillas tacos stuffed with chicken and guacamole is the one of the most simplest and nutritious recipes of mine. It didn’t take me more than an hour to prepare this meal.
A pancake is a thin, flat, round cake prepared from a batter and cooked on a hot griddle or frying pan. Pancakes are one of most popular breakfast items in the United States and in some other countries around the world. We especially enjoy having pancakes with maple syrup, and coffee. Sometimes we tend to […]