Carlos & Charlie Guacamole Recipe

Carlos & Charlie is a fun club in Cancun’s Hotel Zone Area. One of their attractions was fresh guacamole made by their Mexican chef and that too on the spot:)

Carlos & Charlie Guacamole Recipe

Sharing some pics from this experience.

I am sure everyone is aware of the guacamole recipe but this one seems to be authentic.

Ingredients: Carlos & Charlie Guacamole Recipe

5 large Hass avocadoes (black in color,slightly soft to the press)

2 large limes, juice of

1 medium white onion (diced)

3/4 cup loosely packed fresh cilantro (chopped finely)

1 large tomato (Diced-make sure it isn’t overly ripe)

salt

finely chopped fresh jalapeno (optional)

Method

Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in the stone mortar

Carlos & Charlie Guacamole Recipe

IMG_9187 Carlos & Charlie Guacamole Recipe

Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.

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Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.

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Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.

Carlos & Charlie Guacamole Recipe

Add jalapeño to taste.

Carlos & Charlie Guacamole Recipe

Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.

a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

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I even got a crown of balloons that too free 🙂

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Carlos & Charlie Guacamole Recipe

Carlos & Charlie Guacamole Recipe