Bombay Pav Recipe
My perfect pav recipe with all purpose flour, yeast, milk and butter. I always loved thin pavs but in US we generally get dinner rolls which are very dense. My plan was to make Vada Pav for dinner but didn’t want to use the readymade dinner rolls so decided to make the pav at home and it came out just perfect 🙂
I never imagined that i could make pav at home but i guess in today’s online world nothing is impossible. Thanks to my friend Asha from Food Fashion Party who helped me with the recipe and an online pav video from veggie fix for step step video instructions.
As a kid I loved the smell of freshly baked pav..aah that aroma! I am so happy that I experienced that in my kitchen today.
3/4th cup warm milk
2 1/4 tsp active dry yeast
2 tbsp sugar
2 cups all purpose flour
2 tbsp milk powder
1 tsp salt
4 tbsp butter
Mix warm milk with active dry yeast and sugar
Cover and let the mixture froth up
Mix flour with milk powder and salt.
Add milk and yeast mixture to to the flour and knead for 7-8 minutes
Now add butter and knead the dough for 15 mins.
Knead the dough till it comes together
Keep it covered for 40 minutes
After 40 minutes, it will rise and become double of its side.Pinch into the dough and knead again. Make 6-7 uniform rolls of pav
Transfer to the greased baking tray and keep it covered for 25 minutes
After 25 minutes brush the pav rolls with butter and bake at preheated oven for 200 degrees