Bhadang Recipe- Diwali Delicacy

Bhadang is a spicy snack made from puffed rice, garlic coconut chutney and nuts. The use of kanda lasun chutney gives it an unique flavor. I made this for Diwali and was a big hit 🙂

Bhadang-Diwali Delicacy

Ingredients Bhadang-Diwali Delicacy

5 cups puffed rice

Raw peanuts- 1 cup

Roasted chana dal -1/2 cup

Kanda Lasun Chutney- ½ cup

Turmeric powder- 1 tsp

Asafetida- pinch

Garlic chopped-1/2th  cup

Coconut slices-1/4th cup

Lot of curry leaves

Salt to taste

Oil – ½ cup

Method

Heat oil in pan

Add groundnuts, chanda dal and curry leaves

Once the nuts are roasted add sliced garlic. Sautee till garlic raw smell goes away

Add the dry spice, kanda lasun chutney and salt. Mix well

Add Puffed rice and roast well for 10 mins

Switch off the gas and let the bhadang cool down

Store it in an air tight container

 

 Kanda Lasun chutney recipe

 

 

 

 

Bhadang-Diwali Delicacy

 

Bhadang-Diwali Delicacy

Bhadang-Diwali Delicacy

Bhadang-Diwali Delicacy

Bhadang-Diwali Delicacy

Bhadang-Diwali Delicacy

Bhadang-Diwali Delicacy

Bhadang-Diwali Delicacy

Bhadang-Diwali Delicacy

Bhadang-Diwali Delicacy

Bhadang-Diwali Delicacy

 

Bhadang-Diwali Delicacy

 

 

 

 

Related Posts Plugin for WordPress, Blogger...

Bhadang-Diwali Delicacy

Bhadang Recipe- Diwali Delicacy