Anjeer Barfi Recipe

Anjeer Barfi is an exotic Indian delicacy made from dried figs, mava and dried fruits. I remember Baba getting this on Rakshabandhan from Tiwari sweets in Matunga. I never thought that I would be able to make it at home but it is amazingly easy to make. The best part about this recipe is that it is almost sugarless and can be stored in refrigerator and enjoyed for days and days.I made this for Rakshabandhan and everybody just loved it. Here is the recipe

Anjeer Barfi Recipe/How to make anjeer barfi

Ingredients

1 cup crumbled mava (khoya)

1/2 cup chopped dried figs (anjeer)

2 tbsp sugar

2 tbsp ghee

2 tbsp water

1/4 cup chopped mixed nuts (pistachios, cashewnuts and almonds)

ghee for greasing

Method

Soak the figs in boiled water for 10 minutes

Chop the nuts and keep it aside

After 10 mins chop the soaked figs

In a pan add ghee, 2 tbsp water, sugar and chopped figs

Mix well for 10 minutes. Now add the mava and mixed nuts.

Combine everything well while stirring it continuously

Transfer the mixture to a greased plate and refrigerate for 4-5 hours

Before serving, keep aside at room temperature for 2 hours or till it sets.

Cut into equal square pieces.

Serve immediately or store refrigerated in an air-tight container.

Anjeer Barfi Recipe/How to make anjeer barfi

Anjeer Barfi Recipe/How to make anjeer barfi

Anjeer Barfi Recipe/How to make anjeer barfi

Anjeer Barfi Recipe/How to make anjeer barfi

Anjeer Barfi Recipe/How to make anjeer barfi

Anjeer Barfi Recipe/How to make anjeer barfi

Anjeer Barfi Recipe/How to make anjeer barfi

Anjeer Barfi Recipe/How to make anjeer barfi

Anjeer Barfi Recipe/How to make anjeer barfi

Anjeer Barfi Recipe/How to make anjeer barfi

Anjeer Barfi Recipe/How to make anjeer barfi

Anjeer Barfi Recipe/How to make anjeer barfi

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Anjeer Barfi Recipe/How to make anjeer barfi

Anjeer Barfi Recipe