Aloo Baingan Sabzi Recipe

Aloo Baingan is made with brinjals/eggplant and potatoes sautéed in onion tomato gravy. It’s a simple day to day vegetable but is really yummy. I generally have it with roti or as a side with dal rice.

Aloo Baingan Sabzi Recipe

Ingredients Aloo Baingan Sabzi Recipe

5 brinjals chopped

2 potatoes chopped

1 onion finely chopped

1 tomato finely chopped

4-5 green chilled chopped

1 tbsp cumin seeds

5 garlics chopped

1 tbsp red chilli powder

1 tbsp garam masala

2 tbsp cumin and coriander powder

Oil

Salt as per taste

Coriander leaves for garnishing

Method

In a pan heat oil.

Add chopped garlic and sautee till it is brown.

Add cumin seeds and let them splutter.

Add chopped onions and chillies

Once the onions are translucent, add all dry masalas (red chilli powder, cumin coriander powder and garam masala)

Sautee for 10 minutes or till the oil separates.

Add tomatoes and cook for 5 minutes. Add salt.

Finally add the potatoes and brinjals. Add some water and cook on steam until done.

Garnish with coriander leaves.

Aloo Baingan Sabzi Recipe

Aloo Baingan Sabzi Recipe

Aloo Baingan Sabzi Recipe

Aloo Baingan Sabzi Recipe

Aloo Baingan Sabzi Recipe

 

Aloo Baingan Sabzi Recipe

 

 

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Aloo Baingan Sabzi Recipe

Aloo Baingan Sabzi Recipe